Happy Passover/Easter/Spring from the Deep South, where we’re already knee-deep into strawberry season.
It’s been a busy first quarter. Last week, I published a quick recap of my Seder shopping adventures in Religion Dispatches Magazine.
Last month, I had an interview with Restaurant Opportunity Centers-United co-founder Saru Jayaraman about her new book, Behind the Kitchen Door (get it, if you haven’t yet) in Clarion.
And in February, I was very pleased to join Dr. Jon Deutsch and other culinary publishing experts for a discussion of culinary textbooks at the Roger Smith Cookbook conference.
