Busy spring!

Happy Passover/Easter/Spring from the Deep South, where we’re already knee-deep into strawberry season.

It’s been a busy first quarter. Last week, I published a quick recap of my Seder shopping adventures in Religion Dispatches Magazine.

Last month, I had an interview with Restaurant Opportunity Centers-United co-founder Saru Jayaraman about her new book, Behind the Kitchen Door (get it, if you haven’t yet) in Clarion.

And in February, I was very pleased to join Dr. Jon Deutsch and other culinary publishing experts for a discussion of culinary textbooks at the Roger Smith Cookbook conference.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: